Looking to bake some comfort cookies for your four-legged BFF?

This recipe is packed with goodness starting with the whole wheat flour and ground flax seeds. Add Miller’s Honey and local goat’s milk to the peanut butter and pumpkin and you end up with some pretty nutritious and tasty dog cookies! These cookies are a solid favorite with the dachshunds at my house! We hope your doggos love them too! More of our dog treat recipes


2 C Whole Wheat Flour
2 T Ground Flax
1/2 C Peanut Butter
1/2 C Pumpkin
1/4 C Honey
1/8 to 1/4 C Goats Milk

Combine dry ingredients then add peanut butter, pumpkin and honey. Add enough goats milk for the dough to combine. Knead two or three times on breadboard. Divide dough into thirds. Roll out 1 part of the dough (or, I just patted the dough into about 1/4-1/2 inch disk). Cut cookie shapes (I made small hearts) and place on cookie sheets (parchment paper is optional). Bake at 350 for 15 minutes turn off the oven, and leave the cookies in the oven for 30 minutes or until cool.

Recipe by Suzanne Nikolaisen. I was inspired by the AKC recipe Peanut Butter & Pumpkin Dog Treats, but changed it up and added a couple of things.